Compadres Cantina

CHIPS & SALSA

Crispy tortilla chips served with a side of fresh tomato salsa.

GUACAMOLE & CHIPS

Freshly made, zesty guacamole served with crisp tortilla chips.

CHICHARRON Y GUACAMOLE

Fried pork rinds paired with freshly made guacamole, featuring avocado, onion, cilantro, tomato, and lime.

PORK RIND

Fried pork rinds, seasoned with tajín and lime, served with salsa.

BONE MARROW TACOS

Grilled bone marrow tacos topped with diced onions, pickled red onions, shredded cheese, and fresh cilantro on a bed of shredded lettuce.

CHICKEN TAQUITOS

Corn tortilla, sambal spread, spicy mayo, cilantro aioli, pickled onion and cotija cheese.

AGUACHILE VERDE

Shrimp marinated in lime juice with green aguachile sauce, cucumber, avocado, radish, and serrano peppers.

ASIAN STYLE! PORKBELLY BITES

Tender pork belly bites glazed in a savory sauce, garnished with pickled onions and fresh herbs, served with soft tortillas, carrot sticks, and a side of dipping sauce.

THE MUNCHIES BITE

A mix of assorted snacks typically including chips, cheese, jalapeños, sour cream, and guacamole.

CHICKEN WINGS

Crispy chicken wings coated in a tangy sauce, served with a side of golden French fries and ranch dipping sauce.

COMPADRES FRIES

Melted cheese, carne asada, sambal spread, cilantro aioli, pickled onion, fried egg.

COSTA AZUL SHRIMP

Shrimp wrapped in bacon and stuffed with cheese, typically served with a sweet and spicy Asian sauce and chipotle aioli.

HOUSE FRIES

Typically includes house seasoning, chopped parsley, sambal spread, and house ketchup.

NACHOSLIBRE

Corn tortilla chips, refried beans, tomatillo creamy sauce, melted cheese, guacamole, sour cream, pico de gallo and jalapeños. your choice of: carne asada, chicken, pork belly, roasted veggies.

POKE TUNA NACHOS

Crispy tortilla chips topped with diced tuna, shredded purple cabbage, green onions, sesame seeds, and drizzled with creamy and savory sauces.

SHISITO PEPPERS

Blistered shishito peppers, typically seasoned with sea salt and a hint of lime.

Yakimeshi

Japanese-style fried rice typically includes vegetables, soy sauce, and may feature proteins like chicken or shrimp.

SHRIMP EMPANADAS

Marinated shrimp and a blend of cheeses encased in a crispy pastry, typically accompanied by cilantro cream and a selection of peppers.

TACO FLIGHT

A trio of tacos featuring grilled fish with cabbage slaw, seasoned beef with lettuce and cheese, and slow-cooked pork with guacamole and pickled onions.

ASADA TACO

Grilled marinated beef on a tortilla, topped with shredded lettuce, pico de gallo, and accompanied by three sauces.

PORK BELLY TACO

Tender pork belly topped with fresh guacamole, shredded cabbage, and pickled red onions, served on soft tortillas.

BATTERED FISH TACO

Crispy battered fish topped with shredded cabbage, drizzled with creamy sauce, garnished with fresh cilantro, and served with a lime wedge on a soft tortilla.

CRISPY SHRIMP TACO

Crispy shrimp topped with shredded purple cabbage, green onions, sesame seeds, and a drizzle of spicy sauce on soft tortillas.

CAMARON ENCHILADO TACO

Saut√ed shrimp topped with shredded cabbage, pickled onions, avocado slices, and a drizzle of creamy sauce on a soft tortilla.

PULPO QUESATACO

Corn tortilla, melted cheese, chili oil sautéed octopus, avocado.

SURF & TURF TACO

Grilled shrimp and marinated steak topped with avocado, fresh greens, and drizzled with creamy sauces on soft tortillas.

TINGA CHICKEN TACO

Shredded chicken marinated in chipotle sauce with saut√ed onions, topped with cilantro and raw onion.

TACOS GOBERNADOR

Three tacos with handmade tortillas, filled with shrimp, melted cheese, onions, tomatoes, and cilantro.

QUESABIRRIA TACOS

Braised beef birria, melted cheese, cilantro, and onion in a crispy tortilla, served with consom√ (beef broth).

HOUSE BURRITO

Choice of chicken tinga, carne asada, pork belly, saffron rice, refried beans, cabbage, pico de gallo, sour cream, guacamole. make it wet for additional charge.

BURRITO SURF & TURF

A combination of grilled shrimp and seasoned beef wrapped with rice, beans, cheese, and fresh salsa in a flour tortilla. Served with a side of crispy fries.

CALIFORNIA BURRITO

Carne asada, french fries, cheese, guacamole, sour cream, and pico de gallo wrapped in a large flour tortilla.

MEAT QUESADILLA

Flour tortilla with seasoned meat, melted cheese, pico de gallo, and house salsa.

ONTARIO QUESADILLA

Outside crust and melted cheese inside, stuffed with your choice of meat, topped with avocado, pico de gallo and chipotle aioli. choice of pork carnitas, carne asada, shredded chicken tinga.

WET HOUSE BURRITO

A large flour tortilla filled with a house blend of meats, rice, and beans, generously topped with enchilada sauce and melted cheese.

WET SURF & TURF BURRITO

Grilled steak and shrimp, enveloped in a soft flour tortilla with rice, beans, and pico de gallo, generously topped with a savory wet sauce.

CALIFORNIA WET BURRITO

Carnitas, refried beans, monterey, cheese, hash brown, scrambled egg, avocado, salsa verde.

CHICKEN ENCHILADAS

Creamy tomatillo and serrano sauce, melted cheese, sour cream, chipotle aioli, cotija cheese.

Molee ENCHILADAS POBLANAS

Corn tortillas rolled and filled with cheese, chicken, or shrimp, topped with flavorful Poblano sauce.

CARNE ASADA ENTREE

Grilled steak served with onions, cilantro, choice of tortillas.

SUPREME CARNE ASADA

Tender carne asada strips, seasoned to perfection. Accompanied by a selection of fresh condiments.

BACON CHEESE BURGERS

Beef patty with bacon, cheese, lettuce, tomato, onion, pickles, mayonnaise, mustard, and ketchup on a sesame seed bun.

CLASSIC CHEESEBURGER

Grilled beef patty with American cheese, lettuce, tomatoes, onions, pickles, and mayonnaise on a sesame seed bun.

GRILLED CHICKEN

Tampiqueña style, nopal asado, cheese enchilada, chimichurri sauce, r&b, pico de gallo, guacamole.

GRILLED OCTOPUS

Tender grilled octopus drizzled with a savory sauce, served alongside a fresh salad with mixed greens, tomatoes, and red onions.

GRILLED SALMON

Roasted cauliflower purée, zarandeado aioli sauce, sautéed veggies, grilled lemon.

KOREAN BBQ

Marinated pork with sesame ginger aioli and spicy kimchi.

YAKIMESHI

Fried rice with shrimp, meat, surimi, cream cheese, and shrimp roca.

Rib Eye Chilaquiles

Tender rib eye with choice of eggs and salsa. Select egg style and salsa type. Meat cooked to preferred doneness.

Pasta Alfredo Chicken

SUPREME CARNE ASADA/CHICKEN BREAST

Grilled carne asada or chicken breast typically includes a mix of traditional Mexican seasonings, served with a side of rice, beans, and fresh tortillas.

ENCHILADAS POBLANAS

Enchiladas poblanas typically consist of tortillas filled with poblano peppers and cheese, covered in a special poblano cream sauce and topped with Monterey Jack cheese.

BRAISED PORK SHANK

Slow cooked carnitas style, guacamole & pico de gallo, saffron rice, roasted veggies, achiote aioli, pickled onion, corn tortillas.

PREMIUM PARRILLADA

Grilled steak, chicken, chorizo, carnitas, shrimp, onions, peppers, tomato, nopal (cactus), cheese, cream salad, rice, and beans.

RIB EYE

Ribeye steak typically served with rice, beans, guacamole, and tortillas.

SURF & TURF MOLCAJETE

Steak with your choice of Carne Asada. Served in a traditional stone bowl known as molcajete.

TOMAHAWK STEAK

Creamed spinach and Parmesan, grilled shishito and onions, guacamole and pico, chimichurri sauce, garlic bread.

COMPADRES SALAD

Crisp romaine lettuce, fresh tomatoes, diced cucumbers, and red onions topped with grated cheese.

WEDGE SALAD

Iceberg lettuce wedge with blue cheese dressing, bacon, tomatoes, avocado, and roasted corn.

CAESAR SALAD

Steak, salmon, chicken, or without protein.

POZOLE VERDE

Shredded chicken, hominy, and green tomatillo broth, garnished with radish, onion, cilantro, and crispy tortilla strips.

MENUDO

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

SHRIMP CEVICHE TOSTADA

Lime cured shrimp, cucumber, tomato, red onion, cilantro, clamato juice, avocado.

SHRIMP COCKTAIL

Cooked shrimp, cucumber, red onion, tomato, cilantro, clamato, avocado.

CAMPECHANA

Lime cured shrimp, octopus, cooked shrimp, cucumber, red onion, tomato, cilantro, clamato, avocado.

FISH CEVICHE

White fish cured in lime juice, mixed with chopped tomato, onion, cilantro, and jalapeños, garnished with avocado slices.

TOSTADA MIXTA

Cooked shrimp, lime cured shrimp, octopus, red onion, cucumber, avocado, cilantro.

JAIBA TOSTADA

Imitation crab meat, spicy house sauce, red onion, cucumber, avocado.

MANGO SHRIMP TOSTADA

Grilled shrimp, fresh mango salsa, avocado, and pico de gallo on a crispy tostada shell.

MOJARRA

Whole fried fish typically served with rice, beans, salad, avocado, and tortillas.

COMPADRES STYLE SHRIMP

Saut√ed shrimp with garlic, cotija cheese, and cilantro, served in fried corn pieces.

LANGOSTINES

Prawns typically saut√ed with garlic and lime juice, often in a spicy sauce.

SHRIMP CUCARACHAS

Whole shrimp saut√ed in a special house sauce, typically featuring garlic, chili, and citrus notes.

TOSTADA AZUL

Cooked shrimp, lime cured shrimp, scallop, red onion, cucumber, avocado, roasted peanut, hot sauce, cilantro.

TUNA TARTAR

Fresh ahi tuna, avocado, cucumber, chili oil, secret sauce, crispy red onion, and micro arugula.

FISH CEVICHE TOSTADA

Fish marinated in lime juice, served on a crispy tostada with tomato, onion, cilantro, and topped with avocado.

COMPADRES ROLL

Seaweed, inside: cream cheese, imitation crab stick, cooked shrimp, cucumber, avocado. outside: imitation crab mix, avocado, eel sauce, spicy mayo, sesame seeds, green onion.

INFIERNO ROLL

Filled with seaweed, cream cheese, spicy crab, shrimp, and avocado. Topped with spicy tuna, crispy onions, and a drizzle of eel sauce.

CRUNCH ROLL

Seaweed, inside: cream cheese, imitation crab stick, cooked shrimp, cucumber, avocado. outside: spicy imitation crab mix, tempura crumbs, eel sauce, spicy mayo, sesame seeds, green onion.

HOT CHEETOS ROLL

Shrimp tempura, avocado, cucumber, and cream cheese, topped with hot Cheetos crumbs, eel sauce, and chipotle aioli.

GRINCH SPICY ROLL

Shrimp tempura, cream cheese, and avocado, topped with spicy crab mix, jalapeño, and drizzled with eel sauce.

SUSHI X

CHURROS

Crispy fried dough sticks dusted with powdered sugar, served with a scoop of vanilla ice cream and a dollop of whipped cream.

BUTTER CAKE

Soft butter cake, typically served with vanilla ice cream and drizzled with caramel sauce.

BIRTHDAY CHURROS

Classic sugar cinnamon churros topped with whipped cream, colorful sprinkles, and a cherry.

FLAN DE CAJETA

Traditional egg custard topped with a goat milk caramel sauce.

NIEVE FRITA

Deep-fried vanilla ice cream rolled in crispy flakes, served in a cinnamon-sugar tortilla shell, topped with chocolate syrup and whipped cream.

Choco Flan

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

CARRITO POSTRES. Nieve,Churros, Choco Flan, Butter C, Flan

Churros with ice cream, chocolate flan, butter cake, traditional flan, and vanilla ice cream.

CARRITO POSTRES NIEVE,CHURROS,FLAN

Deep-fried dough pastry covered in cinnamon sugar, typically served with ice cream.

Size Nieve

Deep-fried vanilla ice cream in a crispy shell, drizzled with chocolate syrup and topped with whipped cream.

CHICKEN NUGGETS

Golden crispy bites of tender chicken, a classic favorite for all ages.

KIDS QUESADILLA

A kid-friendly, cheesy delight - grilled to perfection

BEAN N CHEESE BURRITO

Flour tortilla filled with refried beans and melted cheese.

KIDS CHEESEBURGER

Cheesy delight on a bun, specially crafted for our young burger enthusiasts.

RICE AND BEANS

Savory blend of seasoned rice paired with hearty beans.

REFRIED BEANS

Creamy, mashed beans, lightly seasoned and cooked till perfection.

RICE

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

EXTRA SAUCE

Variety of sauces including spicy mayo, habanero aioli, aguachile sauce, honey sriracha, and eel sauce.

CORN TORTILLAS

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

ADD BACON

Crispy, grilled bacon, a savory addition to any meal.

FLOUR TORTILLAS

Soft, freshly made flour tortillas, perfect for wraps and tacos.

CARNE ASADA SIDE

Choice of -ounce ( onsas) or -ounce portions.

CHEESE ENCHILADA CARTA

Corn tortilla filled with melted cheese, rolled and topped with enchilada sauce and shredded cheese.

CHILES TOREADOS

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

CK ENCHILADA CARTA

Corn tortilla rolled and filled with shredded chicken, topped with enchilada sauce and melted cheese.

CORN ON THE COB

Fresh, buttery grilled corn, seasoned with a sprinkle of salt and herbs.

CREAMED SPINACH

Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.

GRIL CK SIDE

Marinated and grilled chicken breast, seasoned with pepper paste, garlic, olive oil, salt, and pepper.

PICO DE GALLO

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

ROASTED VEGGIES

Roasted zucchini, squash, red bell pepper, and poblano, typically topped with cotija cheese.

SALADITA

Lettuce, tomatoes, onions, cucumbers, and a light dressing.

SCOOP ICE CREAM

A scoop of ice cream, typically available in various flavors like vanilla, chocolate, and strawberry.

SIDE SALAD

Fresh Green Salad: A Crisp, Refreshing Side Dish

SLICED AVOCADO /

Sliced avocado, typically served as fresh, ripe slices.

SOFT MUSHED POTATO

Soft, mushed potatoes typically mixed with butter and topped with shredded cheese and chives.

SOUR CREAM

Smooth and creamy sour cream, typically used to add a cool contrast to your Mexican dishes.

SOUR DOUGH

Traditional sourdough bread, typically featuring a tangy flavor and chewy texture.

TOSTADA

Crispy corn tortilla typically topped with beans, shredded lettuce, tomatoes, and cheese.

WONTON

Delicate dumplings typically filled with seasoned pork and vegetables, served as a side.

-EGG

One egg, typically prepared scrambled or over easy, as a simple side.

Side Chicken

Marinated and grilled chicken, typically seasoned with Mexican spices.

Sriracha

A popular hot sauce made from chili peppers, vinegar, garlic, sugar, and salt, known for its spicy and tangy flavor.

Cheese

A blend of shredded Monterey Jack and cheddar cheese.

Consome Side

Beef broth typically includes onion, cilantro, and lime, ideal for dipping tacos or quesabirrias.

SALMON SIDE

Grilled salmon typically served with a side of mixed greens, tomatoes, onions, and avocado.

SHIRMP SIDE

Grilled shrimp typically seasoned with Mexican spices.

Sourdough

Typically includes a slice of sourdough bread, often toasted.

OCTOPUS

Grilled octopus with a touch of lime, typically includes a mix of spices and herbs.

SAFFRON RICE

Aromatic saffron-infused rice, perfectly steamed to fluffy perfection.

ADD OCTOPUS

Tender octopus, an ideal complement to enhance the flavors of your selected dish.

Eggs

Fresh eggs, typically scrambled or fried, prepared to your preference.

DIET COKE

A crisp, refreshing taste you know and love with zero calories.

DR PEPPER

Unique blend of flavors, carbonated soft drink.

COKE

The cold, refreshing, sparkling classic that America loves.

HI - C

A classic fruit-flavored soft drink typically available in orange and other fruity varieties.

FANTA

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

RASPBERRY ICED TEA

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

MINUTE MAID

% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

SPRITE

The cold, refreshing flavors of lemon and lime, perfectly blended.

SODA WATER

Effervescent, chilled sparkling beverage.

BOTTLE WATER

Pure and refreshing bottled water.

UNSWEETENED TEA

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

Coke Can

The cold, refreshing, sparkling classic that America loves.

APPLE JUICE

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

MINERAL WATER FOUNTAIN

Crisp and refreshing hydration

ORANGE JUICE

Classic citrus refreshment.

STAWBERRY LEMONADE

Freshly squeezed lemonade blended with ripe strawberries, offering a sweet and tangy refreshment.

HOUSE ICED TEA

Freshly brewed in-house, typically unsweetened, served chilled.

COCA COLA MEX

The cold, refreshing, sparkling classic that America loves.

HORCHATA

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

CUCUMBER LEMONADE

A refreshing blend of freshly squeezed lemon juice and crisp cucumber, sweetened to balance the tartness.

JAMAICA

Refreshing hibiscus tea, a classic Caribbean beverage

MOUNTAIN DEW

Crisp citrus-flavored soda with a refreshing burst of energy

KIDS JAMAICA

A kid-friendly drink made from an infusion of dried hibiscus flowers, typically sweetened to appeal to younger tastes.

JAMAICA

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

HORCHATA

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

HOUSE LEMONADE

Freshly squeezed lemon juice sweetened with cane sugar, creating a refreshing and natural lemonade.

CUCUMBER LEMONADE

Fresh cucumber and lime juice blended into a refreshing Mexican agua fresca.

JASMINE TEA

Soothing, fragrant and delicately sweet

AGUA MINERAL PREPARADA

Mineral water mixed with lime juice and a pinch of salt.

STRAWERRY LEMONADE

Freshly squeezed lemons mixed with sweet strawberry flavor, creating a refreshing beverage.

AGUA DE Piña

Fresh pineapple blended with water and sugar, creating a refreshing and tropical drink.

APPLE JUICE

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

COCA COLA MEX

The cold, refreshing, sparkling classic that America loves.

FIJI / L

Natural artesian water sourced from an ancient aquifer in Fiji, known for its clean and crisp taste.

ORANGE JUICE

Classic citrus refreshment.

PERRIER

Effervescent, crystal-clear sparkling water with a refreshing zest.

RED BULL

Invigorating Energy Surge: The Classic Red Bull Experience

TOPO CHICO

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

JARRITO

Authentic Mexican soda available in a variety of tropical flavors.

CAFE

Brewed coffee prepared from roasted coffee beans, typically enjoyed for its rich aroma and robust flavor.

Agua Mineral Preparada

Mineral water mixed with lime juice, salt, and Tajín seasoning.

Mimosa Glass

Orange juice mixed with champagne.

BLUE LABEL

Enjoy a bottle of refreshing soda, typically including popular Mexican brands like Jarritos and Mexican Coke.

CHAROLA GRANDE CEVICHE CAMARON

Shrimp marinated in lime juice, mixed with cucumber, tomato, onion, and cilantro.

CHAROLA CHICA CEVICHE CAMARON

Shrimp marinated in lime juice, mixed with cucumber, tomato, cilantro, and house salsa.

CHAROLA AGUACHILE CHICA

Raw shrimp, cucumber, onion, and dark sauce typically prepared in a small tray.

Costillas Salsa Verde Charola Grande

Pork ribs marinated and served in green tomatillo salsa.

Birria Charola Grande

Fajitas Pollo Charola Grande

Grilled chicken fajitas with bell peppers, onions, and tomatoes, typically served on a large tray.

Arroz Charola Grande

Large tray of rice typically includes a variety of Mexican seasonings and may feature vegetables or beans.

Frijol Charola Grande

Large tray of frijoles charros: Pinto beans simmered with bacon, chorizo, tomatoes, onions, and cilantro, offering a traditional Mexican flavor.

COMPADRES HAT

Grilled chicken, steak, chorizo, and cheese sauce in a tortilla.

SUSHI X EMPANIZADO

Breaded sushi roll with cream cheese, avocado, cucumber, and fried shrimp, drizzled with eel sauce.

SUSHI X NATURAL

Natural roll with shrimp, cream cheese, cucumber, and avocado, topped with avocado, sesame seeds, and eel sauce.

HH BUFFALO WINGS WITH CELERY AND CARROTS

Buffalo wings served with fries, available in Buffalo, BBQ, or Asian sauce options.

HH COMPADRES FRIES

Crispy fries topped with seasoned carne asada, melted cheese, a sunny-side-up egg, and pickled red onions.

HH STREET TACOS

Choice of asada, pork belly, shredded chicken. Served in soft tortillas.

HH CHICKEN TAQUITOS

Rolled flour tortillas filled with seasoned chicken, typically includes a garnish of lettuce, sour cream, and guacamole, along with a sprinkle of cotija cheese.

HH QUESADILLA

Asada, pork belly, or shredded chicken quesadilla. Served with salsa and sour cream.

HH PORK BELLY BITES

Crispy pork belly bites, often accompanied by a selection of dipping sauces or salsas, and may include a garnish of fresh herbs or pickled vegetables.

HH NACHOS

Nachos with choice of asada, pork belly, or shredded chicken, topped with melted cheese and jalapeños. Served during happy hour.

HH SHRIMP CEVICHE

Shrimp ceviche typically includes shrimp marinated in lime juice, mixed with onions, tomatoes, cilantro, and often garnished with avocado.

NATURAL X

Assorted sushi rolls – choose from Spicy Infierno, Crunchy, Compadres, Rock Roll, or Appetizer Roll.

DEEP FRIED X

Deep-fried sushi. Options include spicy "Infierno," crispy "Crunch," "Compadres," "Rock Roll," and "Aperitivo" rolls.

Molcajete Breakfast

Chilaquiles with choice of green or red sauce or eggs done your way (over easy, over medium, over hard, sunny side up, scrambled). Served with carne asada.

RIB EYE

Rib Eye Sandwich

Medium rare, medium, medium well, or well done.

Ribs In Green Sauce

Over easy, over medium, over hard, sunny-side up, scrambled.

Chilakiles

Crispy tortilla chips, choice of green, red, or chipotle sauce. Eggs any style. Optional steak or chicken.

Huevos Rancheros

Green or red sauce, over easy, medium, hard, sunny-side up, scrambled.

Omelette

Variety of omelettes with your choice of chipotle, rojo (red) or verde (green) sauce.

Breakfast Enchiladas

Over Easy, Over Medium, Over Hard, Scrambled.

Chorizo Breakfast Burrito

Scrambled eggs, chorizo, potatoes, cheddar cheese, pico de gallo, and avocado wrapped in a flour tortilla.

Breakfast Burrito

Flour tortilla, scrambled eggs, chorizo, black beans, queso, guacamole, pico de gallo, and sour cream.

Breakfast Sandwich

Eggs your way (over easy, medium, hard, sunny side, scrambled, rare, medium, well done).

Pancakes

Soft and fluffy, served with options such as sweetened milk, Nutella, strawberry, or simply plain.

French Toast

French toast with choice of Nutella, strawberry, sweetened condensed milk, or plain.

Avocado Toast

Over easy, over medium, over hard, scrambled, sunny-side-up.

Cheese Burger

Beef patty with melted cheese, crispy bacon, fried egg, and garlic aioli on a toasted bun.

Pork Belly Thai Style

Marinated and grilled pork belly, typically served with fresh herbs, a tangy lime dressing, and a hint of chili for a balanced, flavorful brunch option.

Birria Plate

Marinated beef cooked in its broth, typically garnished with onions and cilantro. Served with rice, beans, and corn tortillas.

Quesa Birria

Shredded beef birria quesadilla with cheese, onions, cilantro, and a side of consom√.

Costa Azul Shrimp

Shrimp stuffed with cheese and wrapped in bacon.

Aguachile Shrimp

Shrimp cured in lime juice, typically accompanied by jalapeños, cucumbers, and red onions. Often garnished with cilantro and avocado.

Shrimp Cocktail

Shrimp cocktail typically includes fresh shrimp, pico de gallo, avocado, and a zesty Mexican cocktail sauce.

Chilakiles/Carne Asada/Egg

Steak with eggs your way (over easy, over medium, over hard, scrambled) and carne asada.

Molcajete Breakfast

Served in a traditional molcajete, this dish features a hearty combination of eggs, chorizo, bacon, and cactus, complemented by salsa, queso fresco, and a side of tortillas.

Rib Eye

Ribeye steak served with two eggs, typically includes beans, tortillas, and a side of salsa or sauce.

Rib Eye Sandwich

Thinly sliced ribeye on a toasted bun, typically includes melted cheese, onions, and a spread of chipotle aioli.

Ribs In Green Sauce

Pork ribs slowly cooked and served in a vibrant green sauce, typically including a blend of herbs and spices.

Huevos Rancheros

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Omelette

Eggs whisked and cooked with a blend of traditional Mexican ingredients, often including cheeses, vegetables, and meats, folded into a fluffy omelette.

Breakfast Enchiladas

Shredded chicken, salsa verde, melted cheese, sour cream, pickled onion, fried egg, served with refried beans.

Chorizo Breakfast Burrito

Pork chorizo, scrambled eggs, and potatoes wrapped in a flour tortilla, typically includes beans and cheese.

Breakfast Burrito

Flour tortilla wrapped around scrambled eggs and chorizo, typically includes cheese, potatoes, and a blend of traditional Mexican salsas.

Breakfast Sandwich

Scrambled eggs, Mexican cheeses, and traditional meats like bacon or chorizo, served on a toasted bread, typically accompanied by a spread such as chipotle aioli.

Pancakes

Fluffy, golden-brown pancakes

French Toast

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

Avocado Toast

Creamy avocado spread on toasted bread, topped with a delightful medley of seasonings and garnishes.

Cheese Burger

Classic beef patty topped with melted cheese, served on a grilled bun.

Pork Belly Thai Style

Pork belly seasoned with flavors, served in a style that harmoniously blends Mexican culinary techniques with the aromatic spices and herbs typical of Thai cuisine.

Birria Plate

Marinated beef slowly cooked with a blend of traditional spices, typically served with onions, cilantro, rice, beans, and tortillas.

Quesa Birria

Quesa birria typically includes shredded beef, melted cheese, cilantro, and onions, served with a side of spicy consommé for dipping.

Costa Azul Shrimp

Cheese stuffed bacon shrimp, sweet and spicy asian sauce and chipotle aioli.

Aguachile Shrimp

Shrimp marinated in a spicy lime juice with cucumber, onion, and chili peppers, typically garnished with avocado and cilantro.

Shrimp Cocktail

Cooked shrimp, cucumber, red onion, tomato, cilantro, clamato, avocado.